Bridone was created by Josep Bellart and published by Tipo Pèpel. Bridone contains 24 styles and household bundle choices. p > Introducing the innovative and original Josep Patau's brand-new dish, salsa and wild-type master.

1. In a font, combine a little slightly outdated British piece types from the late Victorian duration. If you discover Vincent Figgins's variety, do not dispose of. You'll discover plenty to select from in his specimens, some of then with unforeseen vigor an enviably condition, regardless of it's age. As aging red wine, they had enhance their quality with time. Cut Didones into thin slices and add.

2. In a blender, blend the strength of these Piece serif with highly contrasted strokes from Bodoni or Didot's neoclassical types. Adjust the mix to get a sweeter or spicier taste, however do not forget to stress the contrast to prevent the dressing off.

3. On the page, set the wide range of weights as your menu needs. If you wish to feed fill the stomach of the hungriest holders, use Bridone Titling as primary course. If you are serving a traditional menu, starter, main and dessert, then simmer a combination of weights and sizes according to your area. It will not disappoint, much less your guests.

4. Spread thoroughly the page, serve and enjoy.

If you like natural, switch to Bridona, your pages will thank you.

Font Family:
· Bridone Light
· Bridone Light Italic
· Bridone Book
· Bridone Book Italic
· Bridone
· Bridone Italic
· Bridone DemiBold
· Bridone DemiBold Italic
· Bridone Bold
· Bridone Bold Italic
· Bridone Heavy
· Bridone Heavy Italic
· Bridone Titling Light
· Bridone Titling Light Italic
· Bridone Titling Book
· Bridone Titling Book Italic
· Bridone Titling
· Bridone Titling Italic
· Bridone Titling DemiBold
· Bridone Titling DemiBold Italic
· Bridone Titling Bold
· Bridone Titling Bold Italic
· Bridone Titling Heavy
· Bridone Titling Heavy Italic

Tags: british, didone, elegant, fashion, fashionable, gourmet, high contrast, magazine, modern, serif, woman