An intoxicating blend of uncommon flavours is what makes the new transitional typeface Wermut (German for vermouth) resemble its alcoholic name. Bitter and tough in the beginning glance, it continues to shock the palate with a complex taste that leaves an enjoyable aftertaste.
Wermut may not be taken in quickly, but requires to be attentively enjoyed at a determined speed. Its dark colour, compressed, spring-like, shapes, durable percentages, and acceptable letterforms all look safe enough till one is jolted to experience the clipped serifs that provide the page a suddenly edgy appearance. The font comes in 2 weights with an extended character set in Latin and Cyrillic scripts supporting 66 languages.
A item of slow, cautious distillation, this infusion of multiple active ingredients comes together to form a special mature taste which will be valued by true lovers of typographic cocktails.
The family was desined by Gayaneh Bagdasaryan and Vyacheslav Kirilenko.
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